Snapguide

How to make authentic mexican green salsa

Make Authentic Mexican Green Salsa

63
STEPS
INGREDIENTS
Boil serrano and tomatillos in 2 1/2 cups of water (save water to add to blender)

Boil serrano and tomatillos in 2 1/2 cups of water (save water to add to blender)

Ready to boil...

Ready to boil...

This is what chilies and tomatillos look like once boiled

This is what chilies and tomatillos look like once boiled

Gather the fresh ingredients (cilantro, garlic and white onion)  to add to blender...

Gather the fresh ingredients (cilantro, garlic and white onion) to add to blender...

Add chiles, tomatillos, and water to blender...

Add chiles, tomatillos, and water to blender...

Add fresh garlic...

Add fresh garlic...

Add fresh onion to blender...

Add fresh onion to blender...

Add fresh cilantro and salt to blender. NOTE: Depending on what you are preparing, blend thoroughly or pulse. Enchiladas, posole- blend well. For chile verde or chips and salsa, pulse.

Add fresh cilantro and salt to blender. NOTE: Depending on what you are preparing, blend thoroughly or pulse. Enchiladas, posole- blend well. For chile verde or chips and salsa, pulse.

Ingredients in blender, ready to blend.

Ingredients in blender, ready to blend.

Blending....

Blending....

Done! (This salsa was well blended for a Green Chile chicken posole) :)

  • 1 lb tomatillos
  • 3/4 lb serrano chiles
  • 4 garlic cloves
  • 1/2 white onion, quartered
  • 1 bunch fresh cilantro
  • 2 1/2 cups water
  • Salt to taste