ALL THE INGREDIENTES FOR THE RECIPE
PUT THE EGG WHITES
ADD 1/3 OF 250 G SUGAR
MIX WITH HAPPY SMILE
THE TIP: When the mixture becomes stiff and shiny like satin, sprinkle in sugar a little at a time, while continuing to whip at medium speed.
another TIP: Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip very gentle!!!
LOOK LIKE YUMMY. ADD SOME SUGAR AT TOP IF YOU WANT
Place the meringues in the oven, place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan
Allow cookies to cool completely before storing in an airtight container at room temperature.
- 250.0ml egg whites
- 250.0g caster sugar
- 5.0g Fine white sugar to decorate
Santa Eulalia del Rio, Ibiza