How to make authentic french meringues

ALL THE INGREDIENTES FOR THE RECIPE

PUT THE EGG WHITES

ADD 1/3 OF 250 G SUGAR

MIX WITH HAPPY SMILE

THE TIP: When the mixture becomes stiff and shiny like satin, sprinkle in sugar a little at a time, while continuing to whip at medium speed.

another TIP: Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip very gentle!!!

LOOK LIKE YUMMY. ADD SOME SUGAR AT TOP IF YOU WANT

Place the meringues in the oven, place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan

Allow cookies to cool completely before storing in an airtight container at room temperature.