Snapguide
STEPS
INGREDIENTS
ALL THE  INGREDIENTES FOR THE RECIPE

ALL THE INGREDIENTES FOR THE RECIPE

PUT THE  EGG WHITES

PUT THE EGG WHITES

ADD 1/3 OF 250 G  SUGAR

ADD 1/3 OF 250 G SUGAR

MIX WITH HAPPY SMILE

MIX WITH HAPPY SMILE

THE TIP: When the mixture becomes stiff and shiny like satin, sprinkle in sugar a little at a time, while continuing to whip at medium speed.

THE TIP: When the mixture becomes stiff and shiny like satin, sprinkle in sugar a little at a time, while continuing to whip at medium speed.

another TIP: Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip very gentle!!!

another TIP: Pipe the meringue out onto the prepared baking sheet using a large round tip or star tip very gentle!!!

LOOK LIKE YUMMY. ADD SOME SUGAR AT TOP IF YOU WANT

LOOK LIKE YUMMY. ADD SOME SUGAR AT TOP IF YOU WANT

Place the meringues in the oven, place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan

Place the meringues in the oven, place a wooden spoon handle in the door to keep it from closing all the way. Bake for 3 hours, or until the meringues are dry, and can easily be removed from the pan

Allow cookies to cool completely before storing in an airtight container at room temperature.

Allow cookies to cool completely before storing in an airtight container at room temperature.

  • 250.0ml egg whites
  • 250.0g caster sugar
  • 5.0g Fine white sugar to decorate