Brit + Co Guides Logo
STEPS
INGREDIENTS

I usually increase 1-1/2 x honey mustard sauce & serve extra in a small pitcher at the table for those wishing to add sauce. Thanks daughter Gretchen for a deliciously different way to serve chicken!

Fry or bake 2 slices bacon per breast. Don't get too crispy. Bacon should still be flexible. Can be done ahead and refrigerated.  (I bake 400\u00b0 10 minutes on parchment paper / cookie sheet.

Fry or bake 2 slices bacon per breast. Don't get too crispy. Bacon should still be flexible. Can be done ahead and refrigerated. (I bake 400° 10 minutes on parchment paper / cookie sheet.

In 3 T cooking oil, on medium heat, saut\u00e9 chicken breasts 3 minutes per side. I tend to cook  longer so I KNOW meat is nearly done INSIDE (and later I shorten baking time to compensate)

In 3 T cooking oil, on medium heat, sauté chicken breasts 3 minutes per side. I tend to cook longer so I KNOW meat is nearly done INSIDE (and later I shorten baking time to compensate)

Mix honey, mustard, mayo, onion flakes and corn syrup... stirring to create sauce.

Pour 1-2 T honey mustard sauce over each chicken breast.

Pour 1-2 T honey mustard sauce over each chicken breast.

Cover each chicken breast. Some sauce will run off. That's okay. I always save about half the sauce to serve at the table.

Cover each chicken breast. Some sauce will run off. That's okay. I always save about half the sauce to serve at the table.

Crisscross  bacon slices on each chicken breast

Crisscross bacon slices on each chicken breast

Preheat oven to 350\u00b0. Next step... Cheese.

Preheat oven to 350°. Next step... Cheese.

Recipe calls for shredded Colby- Monterrey Jack. (In a pinch, cheddar would probably work. Co-Jack works well however, and has a good flavor.)

Recipe calls for shredded Colby- Monterrey Jack. (In a pinch, cheddar would probably work. Co-Jack works well however, and has a good flavor.)

Top with shredded Co-Jack cheese as shown. Bake at 350\u00b0 for 20 minutes until juices run clear.

Top with shredded Co-Jack cheese as shown. Bake at 350° for 20 minutes until juices run clear.

Serve and enjoy! Tender & tasty! The honey mustard and bacon flavors your chicken in a whole new way!

  • 4.0 Skinless boneless chicken breasts
  • 1.0tsp Seasoning salt
  • 8.0 Slices bacon
  • 1/4c Yellow mustard
  • 2.0Tbsp Light corn syrup
  • 1/2c Honey
  • 2.0Tbsp Real mayonaise
  • 1/2tsp Dried onion flakes
  • 3.0Tbsp Vegetable oil
  • 1/2c Shredded Colby-Monterey Jack cheese
  • 1.0tsp Chopped fresh paraley