Wash and cut the aubergines in round slices – alongside the short axis.

Preheat the oven at 240°C for 7-8 minutes and place the aubergine slices on a baking tray, which you previously covered with tin foil and brushed with a bit of olive oil.

View the entire recipe at http://www.cookappetit.com/en/appetizers/aubergine-pancakes-with-mozzarella-and-basil/