How to make aubergine pancakes -

Make Aubergine Pancakes -


Wash and cut the aubergines in round slices – alongside the short axis.

Preheat the oven at 240°C for 7-8 minutes and place the aubergine slices on a baking tray, which you previously covered with tin foil and brushed with a bit of olive oil.

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  • 1.0 aubergine
  • 8.0 cherry tomatoes
  • 2.0 garlic cloves
  • 1/2 medium-sized white onion
  • 120.0g mozzarella
  • 1.0 handful fresh basil
  • 2.0Tbsp olive oil
  • dried oregano
  • salt
  • freshly ground pepper