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How to make asparagus soup in a combi oven

Did you know you can make soup in a combi oven without a stove? Your hands-on time is much less and it gives you more time to do something else!

68
STEPS
INGREDIENTS
Put your chicken broth in a pan with a lid.

Put your chicken broth in a pan with a lid.

Preheat your combi to 250F (121C) in combi mode. After it is preheated, slide pan to the back of the oven.

Preheat your combi to 250F (121C) in combi mode. After it is preheated, slide pan to the back of the oven.

Next add the potato, onion, and butter to a large sauce pan.

Next add the potato, onion, and butter to a large sauce pan.

And slide that pan in front of the broth.

And slide that pan in front of the broth.

We will be using the shelf timer to keep track of all our items in the oven.   Set the onions and potato to 10 minutes.

We will be using the shelf timer to keep track of all our items in the oven. Set the onions and potato to 10 minutes.

Place your asparagus into a perforated pan. Keep the tips separated from the stems.

Place your asparagus into a perforated pan. Keep the tips separated from the stems.

Place in the combi and set a timer for 3 minutes.

Place in the combi and set a timer for 3 minutes.

After 3 minutes, use the hose to shock the asparagus, and then remove the asparagus.

After 3 minutes, use the hose to shock the asparagus, and then remove the asparagus.

After 10 minutes, the onions and potato will be slightly cooked. Pull the pan out.

After 10 minutes, the onions and potato will be slightly cooked. Pull the pan out.

Add the asparagus stems...

Add the asparagus stems...

Remove the stock...

Remove the stock...

And pour it into the pot too.

And pour it into the pot too.

Tie the parsley and add to the pot as well. Put the pot back in the oven for another 15 minutes.

Tie the parsley and add to the pot as well. Put the pot back in the oven for another 15 minutes.

Remove the soup from the oven and take out the parsley.

Remove the soup from the oven and take out the parsley.

Pur\u00e9e the soup in a blender until smooth.

Purée the soup in a blender until smooth.

Don't pur\u00e9e too long or the soup may get discolored.

Don't purée too long or the soup may get discolored.

Add the soup back to the pan.

Add the soup back to the pan.

Add the cream.

Add the cream.

Season with white pepper...

Season with white pepper...

... and salt.

... and salt.

To serve, gently reheat the asparagus tips and arrange them in a bowl. Pour the soup. Enjoy!

  • 2.0lb Asparagus woody ends removed
  • 2.0 Medium onions chopped fine.
  • 1.0 Large Yukon gold potato
  • 4.0Tbsp Butter
  • 6.0c Chicken broth
  • 1.0bnch Flat leaf parsley
  • 1.0c Cream
  • Salt
  • Pepper