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How to make asian style beef stir fry

Make Asian Style Beef Stir Fry

10
STEPS
INGREDIENTS
Here are the ingredients They can be found at your local supermarket or your local Asian supermarket, both in which supply these ingredients

Here are the ingredients They can be found at your local supermarket or your local Asian supermarket, both in which supply these ingredients

Crush the garlic to look like this as shown in the picture

Crush the garlic to look like this as shown in the picture

Cut the onion into quarter inch pieces, then separate the layers

Cut the onion into quarter inch pieces, then separate the layers

Finely chop the ginger

Finely chop the ginger

Remove the fat and thinly slice the meat

Remove the fat and thinly slice the meat

Mix the sesame oil, corn flour, and soy sauce together (Make sure you have no pockets of dry flour

Mix the sesame oil, corn flour, and soy sauce together (Make sure you have no pockets of dry flour

Add the meat and evenly coat it. Set aside for 15 minutes to allow the meat to absorb the sauce.

Add the meat and evenly coat it. Set aside for 15 minutes to allow the meat to absorb the sauce.

Heat the oil in a frying pan

Heat the oil in a frying pan

Stir fry the ginger, garlic, and onion until soft

Stir fry the ginger, garlic, and onion until soft

Add in the meat and stir fry until almost cooked

Add in the meat and stir fry until almost cooked

Add in the broccoli, beans and a cup of water

Add in the broccoli, beans and a cup of water

Let the meat cook with the vegetables After they are both cooked, turn off the heat and you can serve directly from the pan

Serve with hot rice and enjoy :)

This dish is good for the savoury tooths, like me :) I'm sure you will enjoy like I did

  • 1.0 Clove Of garlic
  • 1.0c Green beans
  • 400.0g Rump beef steak
  • 1.0 Onion
  • 2.0Tbsp Soy sauce
  • 1.0tsp Sesame oil
  • 1.0tsp Ginger
  • 2.0tsp Corn flour