How to make asian stir fry noodles

Notes: In stead of 250g pork, you can use 1 breast of chicken (chopped/ground)

40
STEPS
INGREDIENTS

Boil water for the noodles

Boil water for the noodles

Chop up the spring onion, garlic and ginger

Chop up the spring onion, garlic and ginger

Chop up the Coriander

Chop up the Coriander

Chop up the chili pepper

Chop up the chili pepper

Chop up the Chinese cabbage

Chop up the Chinese cabbage

Once the water is boiled, add the noodles

Once the water is boiled, add the noodles

Enjoy! 😘👌🍜

  • 1.0tsp Chopped ginger
  • 4.0 Cloves of garlic
  • 1.0 Spring onion
  • 2.0 Small chilli peppers (optional
  • 1/2 Chinese Cabbage
  • 250.0g Ground Pork
  • 200.0g Fresh Rice Noodles
  • 1.0tsp Salt
Singapore
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