Snapguide
STEPS
INGREDIENTS
Frozen or fresh Thai peppers

Frozen or fresh Thai peppers

Pound it with the mortar and pestle

Pound it with the mortar and pestle

Add lime, fish sauce, cilantro, green onions and sugar to your liking

Add lime, fish sauce, cilantro, green onions and sugar to your liking

And there it goes....spicy and sour!

And there it goes....spicy and sour!

You can store it for weeks

You can store it for weeks

  • Thai Peppers
  • 1/2tsp Sugar
  • A lime
  • Chopped Cilantro
  • Chopped Green onions
  • Fish sauce
  • Mortar & pestle