Add all ingredients into food processor.
Process until it becomes paste-like.
Serve on crostini bread. Enjoy :) I used crostini bread but feel free to use any other type of crusty/crunchy bread that you can heat up in the oven.
- 1.0Tbsp Minced garlic
- 1.0c Green pitted olives
- 1/2Tbsp Capers
- 1.0 14 oz can of artichoke hearts, drained
- 1/4c Olive oil
- 1.0c Bag of crostini
- 4.0oz Mascarpone