Name: How to make artichoke crostini
Ingredients: 1.0Tbsp Minced garlic; 1.0c Green pitted olives; 1/2Tbsp Capers; 1.0 14 oz can of artichoke hearts; drained; 1/4c Olive oil; 1.0c Bag of crostini; 4.0oz Mascarpone

    
STEPS
INGREDIENTS

Add all ingredients into food processor.
Process until it becomes paste-like.
Serve on crostini bread. Enjoy :)  I used crostini bread but feel free to use any other type of crusty/crunchy bread that you can heat up in the oven.

1.0Tbsp Minced garlic
1.0c Green pitted olives
1/2Tbsp Capers
1.0 14 oz can of artichoke hearts, drained
1/4c Olive oil
1.0c Bag of crostini
4.0oz Mascarpone

Honolulu

How to make artichoke crostini

Make Artichoke Crostini