Ingredients needed. I don't measure. Usually eye ball the amount depending on amount of rice I am making.

$Heat water \ud83d\udd25\ud83d\udeb0 in separate pan but turn off before it boils$

Heat water 🔥🚰 in separate pan but turn off before it boils

Heat oil over med heat Hint: clean rice by rinsing under water through a strainer. Make sure all water is out.

Add rice & toast it until golden brown. Constantly stir for about 5 mins.

Hint: don't allow to clump up or it won't brown evenly

$Add onion & saut\u00e9 until translucent then add garlic until fragrant.$

Add onion & sauté until translucent then add garlic until fragrant.

Stir in (carefully) tomato sauce

Then add water.

Add bouillon (Optional: at this time add bay leaves).

bring to a boil

Cover. Cook for 30 mins on low. Open to check if cooked & for water at the bottom. Taste it. Turn heat off.

Cover with aluminum then lid for 5 mins to allow rice to fully poof more. ¡DONT FLUFF WITH FORK! Enjoy❗💯🍚

How to make arroz mexicano

Make Arroz Mexicano