How to make aromatic banana bread pudding

a twist of Indonesian traditional banana cake of 'carang gesing'

69
STEPS
INGREDIENTS

Add in the coconut milk in the prepared bowl. I use an instant coconut milk (small box)

Add in the coconut milk in the prepared bowl. I use an instant coconut milk (small box)

Tear the leftover bread into the bowl

Tear the leftover bread into the bowl

Add in some ripe bananas

Add in some ripe bananas

Little bit of salt and some sugar. Taste test. No exact measurement for this :)

Little bit of salt and some sugar. Taste test. No exact measurement for this :)

Mix it up. Add some water when necessary

Mix it up. Add some water when necessary

Topped with some cloves

Topped with some cloves

Add in some sliced pandan leaf

Add in some sliced pandan leaf

Steam for 30-40 minutes

Steam for 30-40 minutes

Sweet, fluffy and addictive :P Serve while still warm ... oh well, some people like to put the bowl in the fridge and enjoy it few hours later :) so, anytime will do. Enjoy!

  • leftover bread
  • 3.0 ripe bananas
  • sugar and salt
  • 7.0 cloves
  • 2.0 pandan leaves
  • 50.0ml coconut milk
  • 350.0ml water
Singapore
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