Cut lemons in half length-wise.
Juice all 10 lemons.
Remove pulp and section casings; keep the rinds intact. You will use these as your shot cups.
Boil one cup of the lemon juice.
Mix one box lemon Jell-O with boiling lemon juice. Stir until completely dissolved.
Add one cup of Firefly Sweet Tea Vodka; mix together.
Pour Jell-O, Vodka, and lemon juice mixture into halved lemon rinds.
Cool shots in the refrigerator.
Once completely set, cut in half length-wise one more time for wedges.
- 1.0 Box Lemon Jell-O
- 10.0 Lemons
- 1.0c Firefly Sweet Tea Vodka