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How to make aq sf's scotch & oat-infused honey cocktail

Make AQ SF's Scotch & Oat-Infused Honey Cocktail

182
STEPS
INGREDIENTS
Gather ingredients

Gather ingredients

Add the following to a cocktail shaker: lemon juice

Add the following to a cocktail shaker: lemon juice

Oat-infused honey (leave toasted oats, honey, and water to soak overnight. Strain)

Oat-infused honey (leave toasted oats, honey, and water to soak overnight. Strain)

Tempus Fugit Gran Classico

Tempus Fugit Gran Classico

Great Kings Street Scotch

Great Kings Street Scotch

Pour a smidge of Ardbeg Single Malt Whiskey  in a chilled coupe

Pour a smidge of Ardbeg Single Malt Whiskey in a chilled coupe

Rinse the glass with the whiskey by turning on its side. Discard.

Rinse the glass with the whiskey by turning on its side. Discard.

Add ice to your cocktail shaker

Add ice to your cocktail shaker

Secure and shake until the shaker starts to look frosty

Secure and shake until the shaker starts to look frosty

Double strain into the chilled coupe glass with the whiskey rinse

Double strain into the chilled coupe glass with the whiskey rinse

Top it off with some dry white wine to soften the drink's flavor

Top it off with some dry white wine to soften the drink's flavor

Garnish with a small lemon twist

Garnish with a small lemon twist

Drink and enjoy!

Drink and enjoy!

  • 2.0oz Great Kings Street Scotch
  • 1.0oz Tempus Fugit Gran Classico
  • 1.0oz Fresh lemon juice
  • 3/4oz Toasted oat-infused honey syrup
  • Ardbeg Single Malt Whiskey rinse
  • 3/4oz Dry white wine
  • 1.0 Lemon twist
  • 1.0 Chilled Coupe glass
  • 1.0 Cocktail shaker & strainer
  • 1.0 Fine-meshed sieve
  • 1.0c Ice