Snapguide
STEPS
INGREDIENTS
preheat the oven to 180 degrees.

preheat the oven to 180 degrees.

Gather your ingredient

Gather your ingredient

Grease a six cup oven proof dish.

Grease a six cup oven proof dish.

Gather your measuring utensils.

Gather your measuring utensils.

Place the dry ingredients to a large bowl

Place the dry ingredients to a large bowl

Mix them together until fully combined

Mix them together until fully combined

Add canola spread to dry mixture

Add canola spread to dry mixture

rub the canola into the dry mixture with your finger tips, until well combined

rub the canola into the dry mixture with your finger tips, until well combined

Strain your apricots

Strain your apricots

Place the apricots into your oven dish

Place the apricots into your oven dish

Place the dry mixture on top of the apricot (make sure they are well covered)

Place the dry mixture on top of the apricot (make sure they are well covered)

Place your dish into the oven and bake for 25 minutes.

Place your dish into the oven and bake for 25 minutes.

Take dish out of the oven and leave to cool for five minutes

Take dish out of the oven and leave to cool for five minutes

Serve with ice cream.

Serve with ice cream.

  • 1.0 wheat cereal biscuit
  • 0.0c traditional rolled oats
  • 0.0c wholemeal plain flour
  • 0.0c firmly packed brown sugar
  • 1.0tsp mixed spice
  • 0.0c chopped pistachio kernels
  • 0.0c extra virgin canola spread
  • 1.0kg tub of apricot halves in natural juice, drained