Brit + Co Guides Logo

How to make applesauce oatmeal pancakes

Make Applesauce Oatmeal Pancakes

24
STEPS
INGREDIENTS
In a large bowl combine the oats, flour, baking powder and salt. At this point you can also add some optional spices like cinnamon, nutmeg or even a pumpkin pie spice blend.

In a large bowl combine the oats, flour, baking powder and salt. At this point you can also add some optional spices like cinnamon, nutmeg or even a pumpkin pie spice blend.

In a small bowl whisk together the milk, apple sauce, eggs, and vanilla extract.

In a small bowl whisk together the milk, apple sauce, eggs, and vanilla extract.

Add the wet ingredients to the dry ingredients and combine. Let's stand for approximately 5 to 10 minutes.

Add the wet ingredients to the dry ingredients and combine. Let's stand for approximately 5 to 10 minutes.

Pour batter by 1/4 cupfuls onto a heated griddle or non-stick pan coated with cooking spray or canola oil. Cook until bubbles appear on the top & turn.

Pour batter by 1/4 cupfuls onto a heated griddle or non-stick pan coated with cooking spray or canola oil. Cook until bubbles appear on the top & turn.

Cook until lightly browned. This yields 5 servings of 2 pancakes each.

Cook until lightly browned. This yields 5 servings of 2 pancakes each.

Optional Saut\u00e9ed apples. For one serving: Peel and dice one apple. Add to a pan with 1 tablespoon melted butter and 1 tablespoon of brown sugar. Saut\u00e9 until tender. Pour over two pancakes.

Optional Sautéed apples. For one serving: Peel and dice one apple. Add to a pan with 1 tablespoon melted butter and 1 tablespoon of brown sugar. Sauté until tender. Pour over two pancakes.

  • 1.0c Quick Cooking Oats
  • 1/4c All-purpose flour
  • 1/4c Whole wheat flour
  • 1.0Tbsp Baking Powder
  • 1.0pch Salt
  • 1.0c Milk (Any flavor)
  • 2.0Tbsp No sugar added Applesauce
  • 2.0 Eggs
  • 1.0tsp Vanilla