Snapguide
STEPS
INGREDIENTS
Cut your apples in to slices like this.

Cut your apples in to slices like this.

Put your appleslices in a plasticbag, and add sugar and cinamon. MIX!

Put your appleslices in a plasticbag, and add sugar and cinamon. MIX!

Turn your oven to 180 degrees celsius.

Turn your oven to 180 degrees celsius.

Mix room tempurated butter and sugar so it turns white and fluffy.

Mix room tempurated butter and sugar so it turns white and fluffy.

Add one egg at the time and mix well between every egg.

Add one egg at the time and mix well between every egg.

Take flour and baking powder\u27a1\ufe0f mix

Take flour and baking powder➡️ mix

Butter your cake pan. Take a little bit of your cakemix and take it in the bottom of the cake pan. Take some vanilla cream and take it over the cakemix. Cover the vanilla cream whith cake mix.

Butter your cake pan. Take a little bit of your cakemix and take it in the bottom of the cake pan. Take some vanilla cream and take it over the cakemix. Cover the vanilla cream whith cake mix.

Add your apples and top it whith pearl sugar. Take it in your oven and wait for 50 minutes. If the cake get brown before it is done take some baking paper over it.

Add your apples and top it whith pearl sugar. Take it in your oven and wait for 50 minutes. If the cake get brown before it is done take some baking paper over it.

If you want a cool cake, you can take some paper and cut it in any shape you want, wet it and place it on the cake. So now you wanna take powdered sugar and sprinkle it over, now take of the shape. \ud83c\udf70

If you want a cool cake, you can take some paper and cut it in any shape you want, wet it and place it on the cake. So now you wanna take powdered sugar and sprinkle it over, now take of the shape. 🍰

Here is the finished product, this is very good and dosent take too much time to make. ENJOY!

  • 4 apples
  • 5.0Tbsp Sugar
  • 2.0Tbsp Cinnamon
  • 200.0kg Butter
  • 200.0kg Sugar
  • 4 eggs
  • 175.0kg Flour
  • 1.0tsp Baking powder
  • 2.0Tbsp Pearl sugar
  • Some vanilla cream