Snapguide

How to make apple turnovers­čŹÄ

Make Apple Turnovers­čŹÄ

STEPS
INGREDIENTS
Peel,core.and chop the apples

Peel,core.and chop the apples

Measure out the butter.

Measure out the butter.

Melt it in a medium sized skillet, at medium-high heat.

Melt it in a medium sized skillet, at medium-high heat.

Add in the apples and stir it around for a few seconds

Add in the apples and stir it around for a few seconds

Add the cinnamon, sugar, nutmeg,  and flour then stir. The purpose for the flour is to thicken the liquid in the filling.

Add the cinnamon, sugar, nutmeg, and flour then stir. The purpose for the flour is to thicken the liquid in the filling.

Keep cooking them until they soften enough to your liking, then transfer the apples to a bowl and let them cool while you roll out the dough.

Keep cooking them until they soften enough to your liking, then transfer the apples to a bowl and let them cool while you roll out the dough.

Roll out the dough until it's about 1/8 of a inch thick.

Roll out the dough until it's about 1/8 of a inch thick.

Use a circle shaped cookie cutter for small ones, or you can use a bowl and cut around it with a knife like I did.

Use a circle shaped cookie cutter for small ones, or you can use a bowl and cut around it with a knife like I did.

Add the milk/water to the egg in a small bowl to create an egg wash.

Add the milk/water to the egg in a small bowl to create an egg wash.

Beat them together

Beat them together

Put foil or parchment paper in a cookie sheet.

Put foil or parchment paper in a cookie sheet.

Take one of the cut-outs, and put about a spoonful of apple filling in the middle

Take one of the cut-outs, and put about a spoonful of apple filling in the middle

Brush a little of the egg wash on the edge of half the circle which will make both sides stick together.

Brush a little of the egg wash on the edge of half the circle which will make both sides stick together.

Fold one side over to the other side.

Fold one side over to the other side.

Crimp it with a fork and make sure there is no air inside.

Crimp it with a fork and make sure there is no air inside.

Put in a few holes or lines for installation.

Put in a few holes or lines for installation.

Use a spatula of some sort to transport them to the foil lined cookie sheet.

Use a spatula of some sort to transport them to the foil lined cookie sheet.

Brush a generous amount of the egg wash on each turnover.

Brush a generous amount of the egg wash on each turnover.

Bake them for the amount of time your pie crust directions say (rather it is homemade or store bought direction).

Bake them for the amount of time your pie crust directions say (rather it is homemade or store bought direction).

Optional: Sift confection sugar on after they have cooled off a little.

Optional: Sift confection sugar on after they have cooled off a little.

Serve warm and enjoy\u263a\ufe0f

Serve warm and enjoyÔś║´ŞĆ

  • 3.0 Granny Smith apples
  • 2.0Tbsp White sugar
  • 0.0tsp Nutmeg
  • 1.0tsp Cinnamon
  • 1.0tsp all purpose flour
  • Two pie crust
  • 4.0Tbsp Butter
  • 1.0 Egg
  • 1.0tsp Milk or water