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STEPS
INGREDIENTS
Peel and Cut the apples. Place them in a small pan.

Peel and Cut the apples. Place them in a small pan.

Add 2 tbsp of brown sugar and 1 tbsp water.

Add 2 tbsp of brown sugar and 1 tbsp water.

Stir everything so the sugar is on every apple.

Stir everything so the sugar is on every apple.

Place on a low-medium fire until the apples are caramelized.

Place on a low-medium fire until the apples are caramelized.

Mash them.

Mash them.

Add the milk and the 2 other tbsp of brown sugar along with cinnamon (here I wrote 1/2 teaspoon but go with your taste).

Add the milk and the 2 other tbsp of brown sugar along with cinnamon (here I wrote 1/2 teaspoon but go with your taste).

Cook until the mixture is sticky.

Cook until the mixture is sticky.

Place in the fridge for at least 30 minutes and it's ready to serve!

  • 2.0 Apples
  • 4.0Tbsp Brown sugar
  • 1/2tsp Cinnamon
  • 1.0Tbsp Water
  • 1.0Tbsp Milk