Snapguide
STEPS
INGREDIENTS
You will need pastry blender, knife, apple corer, mixing spoon, peeler, pastry brush measuring spoons, mixing bowl, baking sheet and measuring cups

You will need pastry blender, knife, apple corer, mixing spoon, peeler, pastry brush measuring spoons, mixing bowl, baking sheet and measuring cups

To start, set oven to 425 degrees

To start, set oven to 425 degrees

Then you will need flour, baking soda, baking powder, salt, margarine, cinnamon powder, milk, sugar and an apple

Then you will need flour, baking soda, baking powder, salt, margarine, cinnamon powder, milk, sugar and an apple

Mix together flour, sugar, baking soda, baking powder and salt in a large mixing bowl

Mix together flour, sugar, baking soda, baking powder and salt in a large mixing bowl

Cut in margarine until crumbly

Cut in margarine until crumbly

Core, peel and dice apples

Core, peel and dice apples

Then combine milk and apples to the dry mixture

Then combine milk and apples to the dry mixture

Mix until it forms a dough ball

Mix until it forms a dough ball

On a lightly floured surface, knead dough 8-10 times

On a lightly floured surface, knead dough 8-10 times

Pull dough apart to form two circles and place them on a greased baking sheet

Pull dough apart to form two circles and place them on a greased baking sheet

Cut the pastry into four wedges

Cut the pastry into four wedges

Then brush scones with milk and sprinkle on a mixture of 2mL of ground cinnamon and 30mL of sugar

Then brush scones with milk and sprinkle on a mixture of 2mL of ground cinnamon and 30mL of sugar

Bake for 15 minutes or until golden brown

Bake for 15 minutes or until golden brown

And this should be the finished product

And this should be the finished product

  • 500.0ml Flour
  • 50.0ml Sugar
  • 10.0ml Baking powder
  • 2.0ml Baking soda
  • 50.0ml Butter
  • 1.0 Apple
  • 125.0ml Milk
  • 30.0ml Milk
  • 30.0ml White sugar
  • 2.0ml Ground cinnamon
  • 1.0pch Salt