Snapguide
STEPS
INGREDIENTS

Preheat oven to 350 degrees

Coarsely chop apple pie filling into small pieces and set aside

Coarsely chop apple pie filling into small pieces and set aside

Lay out your pie crust and dust with flour

Lay out your pie crust and dust with flour

Roll out to expand your surface

Roll out to expand your surface

Evenly spread a thin layer of caramel syrup

Evenly spread a thin layer of caramel syrup

Spread a thin layer of the chopped apple pie filling over the caramel making sure to reach the edge

Spread a thin layer of the chopped apple pie filling over the caramel making sure to reach the edge

Lay out your second pie crust, dust with flour, and roll out to the same size as your first.

Lay out your second pie crust, dust with flour, and roll out to the same size as your first.

Slice into thin strips for your lattice work. Strips don't need to be perfect as you can see, and FYI it's easier to slice when the crust is cold. I used two crusts for my lattice.

Slice into thin strips for your lattice work. Strips don't need to be perfect as you can see, and FYI it's easier to slice when the crust is cold. I used two crusts for my lattice.

Begin to lay your lattice over the apple

Begin to lay your lattice over the apple

Beat an egg for your egg wash.

Beat an egg for your egg wash.

Dip your cookie cutter in the egg wash and begin cutting out your cookies. Place them on a cookie sheet covered with parchment paper.

Wash with egg and sprinkle with cinnamon and sugar

Wash with egg and sprinkle with cinnamon and sugar

Bake for 10-15 minutes in 350 degree oven

Voila! Let cool and enjoy!!

  • 1.0 Can (21oz) apple pie filling
  • 2.0 Boxes pie crust
  • 0.0c Caramel sauce or syrup
  • 1.0 Egg
  • Flour for dusting
  • Cinnamon/sugar for taste