Gather all of your ingredients.
Cut your apples into slices, then cut those slices in half.
Mix together the apple pie spice and brown sugar.
Roll out the crescent rolls.
Put the spice mixture on the crescent rolls.
Melt the butter and coat each apple slice before placing on the crescent rolls.
Sprinkle the pecans on the rolls, place the apples, and roll them up.
Brush the remaining butter onto the tops and bake them at 375 F for 10-12 minutes.
We sprinkled some powdered sugar on the tops, but that is totally optional. Enjoy!
- 1.0 Granny smith apple
- 1.0tsp Apple pie spice
- 1/4c Brown sugar, packed light
- 1/3c Pecans
- 1.0oz 8 oz can Pillsbury crescent rolls, Original
- 3.0Tbsp Butter