Name: How to make apple pie and crumble
Ingredients: 260g Plain Flour (Pastry); 75g Self-Raising Flour; 185g unsalted butter; 75g caster sugar; 1 egg; 8 large Granny Smith apples (Filling); 1 lemon; 45g unsalted butter; 110g caster sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 1 cup plain flour (Crumble); 1/2 cup brown sugar; 100g butter; 50g rolled oats; 60g chopped walnuts; 800g Bakers Apples; 5 large bowls; 5 chopping boards; Measuring cups and spoons; Forks / Knives / Spoons; 2 pirex dishes

    
STEPS
INGREDIENTS

 260g Plain Flour (Pastry)
 75g Self-Raising Flour
 185g unsalted butter
 75g caster sugar
 1 egg
 8 large Granny Smith apples (Filling)
 1 lemon
 45g unsalted butter
 110g caster sugar
 1 teaspoon ground cinnamon
 1/4 teaspoon ground cloves
 1 cup plain flour (Crumble)
 1/2 cup brown sugar
 100g butter
 50g rolled oats
 60g chopped walnuts
 800g Bakers Apples
 5 large bowls
 5 chopping boards
 Measuring cups and spoons
 Forks / Knives / Spoons
 2 pirex dishes

How to make apple pie and crumble

Make Apple Pie and Crumble