Snapguide
STEPS
INGREDIENTS
  • 260g Plain Flour (Pastry)
  • 75g Self-Raising Flour
  • 185g unsalted butter
  • 75g caster sugar
  • 1 egg
  • 8 large Granny Smith apples (Filling)
  • 1 lemon
  • 45g unsalted butter
  • 110g caster sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 cup plain flour (Crumble)
  • 1/2 cup brown sugar
  • 100g butter
  • 50g rolled oats
  • 60g chopped walnuts
  • 800g Bakers Apples
  • 5 large bowls
  • 5 chopping boards
  • Measuring cups and spoons
  • Forks / Knives / Spoons
  • 2 pirex dishes