STEPS
INGREDIENTS
Ingredients for crust
Utensils for crust
Measure out the flour into a large mixing Bowl
Add crisco
With a pastry blender, work the crisco into the flour.
In the small bowl, beat the egg.
Pour egg into shortening flour mixture.
Add cold water
Add vinegar
Add salt
Place in bag
Roll over with rolling pin, then freeze
Day 2- Get all of your ingredients out (the dough).
Get all utensils
Add flour on the countertop
Put frozen dough on the floured counter
If it is dry, add a teaspoon of water till the desired consistency
Roll out dough and place it I. The pan
It will most likely be crumbling, so take it off of the extra on the sides, then place water over the cracks
Place more flour on the counter for the lattice top
Roll out other dough
Cut into thin lines about 1/2 inch thick throughout all the dough
Preheat oven at 375* degrees
Peel the 3 apples
Place the lattice strips in a pattern and freeze
Utensils for these steps
Ingredients
Chop peeled apples into small pieces
Place apples into pie pan
Mix together the sugar, nutmeg, and cinnamon
Meanwhile, cut the butter into small bite-sized pieces
Sprinkle sugar mixture into the pie (in tastes better if you use all of it)
Should look like this
Place cut butter pieces evenly around the pie
Add water around the rim of the pie so the lattice top will stick
Get lattice top ready to place on the top
Flip over on the top of the pie
Fix ragged and dis functional edges
Put pie in the oven
Set timer for one hour
- INGRIEDIENTS FOR CRUST
- 1 cup crisco
- 3 cups all-purpose flour
- 1 whole egg
- 5 tablespoons cold water
- 1 tablespoon white vinigar
- 1 teaspoon salt
- ****UTENSILS****
- Dry measuring cups
- Large bowl
- Pastry Blender
- Timer
- Small bowl
- Fork
- Measuring spoons
- Mixing spoon
- Ziplock bag
- Rolling pin
- FILLING RECIPE
- 3-4 medium apples
- 1 cup sugar
- 1/4 teaspoons nutmeg
- 1/2 teaspoon cinnamon
- 1/2 STICK of butter
- Two pie crusts