Snapguide
STEPS
INGREDIENTS
Ingredients for crust

Ingredients for crust

Utensils for crust

Utensils for crust

Measure out the flour into a large mixing Bowl

Measure out the flour into a large mixing Bowl

Add crisco

Add crisco

With a pastry blender, work the crisco into the flour.

With a pastry blender, work the crisco into the flour.

In the small bowl, beat the egg.

In the small bowl, beat the egg.

Pour egg into shortening flour mixture.

Pour egg into shortening flour mixture.

Add cold water

Add cold water

Add vinegar

Add vinegar

Add salt

Add salt

Place in bag

Place in bag

Roll over with rolling pin, then freeze

Roll over with rolling pin, then freeze

Day 2- Get all of your ingredients out (the dough).

Day 2- Get all of your ingredients out (the dough).

Get all utensils

Get all utensils

Add flour on the countertop

Add flour on the countertop

Put frozen dough on the floured counter

Put frozen dough on the floured counter

If it is dry, add a teaspoon of water till the desired consistency

If it is dry, add a teaspoon of water till the desired consistency

Roll out dough and place it I. The pan

Roll out dough and place it I. The pan

It will most likely be crumbling,  so take it off of the extra on the sides, then place water over the cracks

It will most likely be crumbling, so take it off of the extra on the sides, then place water over the cracks

Place more flour on the counter for the lattice top

Place more flour on the counter for the lattice top

Roll out other dough

Roll out other dough

Cut into thin lines about 1/2 inch thick throughout all the dough

Cut into thin lines about 1/2 inch thick throughout all the dough

Preheat oven at 375* degrees

Preheat oven at 375* degrees

Peel the 3 apples

Peel the 3 apples

Place the lattice strips in a pattern and freeze

Place the lattice strips in a pattern and freeze

Utensils for these steps

Utensils for these steps

Ingredients

Ingredients

Chop peeled apples into small pieces

Chop peeled apples into small pieces

Place apples into pie pan

Place apples into pie pan

Mix together the sugar, nutmeg, and cinnamon

Mix together the sugar, nutmeg, and cinnamon

Meanwhile, cut the butter into small bite-sized pieces

Meanwhile, cut the butter into small bite-sized pieces

Sprinkle sugar mixture into the pie (in tastes better if you use all of it)

Sprinkle sugar mixture into the pie (in tastes better if you use all of it)

Should look like this

Should look like this

Place cut butter pieces evenly around the pie

Place cut butter pieces evenly around the pie

Add water around the rim of the pie so the lattice top will stick

Add water around the rim of the pie so the lattice top will stick

Get lattice top ready to place on the top

Get lattice top ready to place on the top

Flip over on the top of the pie

Flip over on the top of the pie

Fix ragged and dis functional edges

Put pie in the oven

Put pie in the oven

Set timer for one hour

Set timer for one hour

  • INGRIEDIENTS FOR CRUST
  • 1 cup crisco
  • 3 cups all-purpose flour
  • 1 whole egg
  • 5 tablespoons cold water
  • 1 tablespoon white vinigar
  • 1 teaspoon salt
  • ****UTENSILS****
  • Dry measuring cups
  • Large bowl
  • Pastry Blender
  • Timer
  • Small bowl
  • Fork
  • Measuring spoons
  • Mixing spoon
  • Ziplock bag
  • Rolling pin
  • FILLING RECIPE
  • 3-4 medium apples
  • 1 cup sugar
  • 1/4 teaspoons nutmeg
  • 1/2 teaspoon cinnamon
  • 1/2 STICK of butter
  • Two pie crusts