Snapguide
STEPS
INGREDIENTS
Peel and cut apples

Peel and cut apples

Slice butter into thin slices

Slice butter into thin slices

Combine sugar, brown sugar, and cinnamon and mix

Combine sugar, brown sugar, and cinnamon and mix

Add mixture to sliced apples

Add mixture to sliced apples

Coat apples with mixture

Coat apples with mixture

Roll out packaged dough (from Pastry Dough video).

Roll out packaged dough (from Pastry Dough video).

Add apples into pie crust

Add apples into pie crust

Place chunks of butter into apples, evenly spread

Place chunks of butter into apples, evenly spread

Place remaining dough over top of crust

Place remaining dough over top of crust

Poke holes into top of pie

Poke holes into top of pie

Put pie into oven at 425 for 15 minutes. Reduce heat to 350 and bake for 30 more minutes

Put pie into oven at 425 for 15 minutes. Reduce heat to 350 and bake for 30 more minutes

Take pie out and cool :)

  • 4.0 Apples
  • 0.0c Sugar
  • 2.0tsp Cinnamon
  • 1.0Tbsp Flour
  • 2.0Tbsp Butter