Snapguide
STEPS
INGREDIENTS
Your lovely ingredients.

Your lovely ingredients.

You will need a little beer too.

You will need a little beer too.

Mix 'dry' ingredients.

Mix 'dry' ingredients.

Whisk together 'wet' ingredients.

Whisk together 'wet' ingredients.

Make a mixture of both 'dry' and 'wet' and stir until it is uniform.

Make a mixture of both 'dry' and 'wet' and stir until it is uniform.

Peel your apples.

Peel your apples.

Slice 'em about  1cm thick. I know they don't look perfect but who cares.

Slice 'em about 1cm thick. I know they don't look perfect but who cares.

In a large plate mix sugar and cinnamon. When the rings come out of the frying pass them trough this mixture and cover both sides.

In a large plate mix sugar and cinnamon. When the rings come out of the frying pass them trough this mixture and cover both sides.

Dip in the mixture and fry for about one and a half minutes on each side in 2cm of cooking oil, until they're all done.

Dip in the mixture and fry for about one and a half minutes on each side in 2cm of cooking oil, until they're all done.

Cover with sugar and cinnamon.

Cover with sugar and cinnamon.

Enjoy with a mug of hot Morelia chocolate (:.

  • 3.0 Medium apples
  • 1.0c All purpose flour
  • 0.0c Sugar
  • 1.0tsp Ground cinnamon
  • 2.0 Eggs
  • 30.0g Butter (melted)
  • 0.0c Beer
  • 2.0tsp Vanilla extract
  • Cooking oil
  • Salt