How to make apple cinnamon donuts

Recipe adapted from King Arthur Flour Dessert Donuts.

34
STEPS
INGREDIENTS

Preheat oven to 350* & lightly grease donut or muffin pan.

Everything but the flour.

Everything but the flour.

Mix together until smooth.

Mix together until smooth.

Add flour & stir until just combined. Don't over mix.

Add flour & stir until just combined. Don't over mix.

Pour 1/4 cup into each donut mold.

Pour 1/4 cup into each donut mold.

Bake for 15-18 minutes or until toothpick come out clean.

Bake for 15-18 minutes or until toothpick come out clean.

Loosen in pan & then let cool for 5 minutes. After they've cooled for 5 minutes remove from pan & finish cooling on wire rack.

Loosen in pan & then let cool for 5 minutes. After they've cooled for 5 minutes remove from pan & finish cooling on wire rack.

Put cinnamon & sugar in a bag. Sorry I didn't measure it.

Put cinnamon & sugar in a bag. Sorry I didn't measure it.

Put donut in bag & toss to cover.

Put donut in bag & toss to cover.

Enjoy!!

  • 1/2c coconut oil, melted (or vegetable oil)
  • 3.0 large eggs
  • 1/4c Granulated Sugar
  • 1/2c Applesauce
  • 1/2tsp Vanilla Extract
  • 1.0tsp Cinnamon
  • 1/2tsp baking powder
  • 3/4c Unbleached All Purpose Flour
  • 2.0Tbsp Unbleached All Purpose Flour
  • Plus extra cinnamon & sugar to toss the donuts in
Waldorf, MD
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