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How to make apple cider cupcakes

In the spirit of fall I'm making apple cider cupcakes! Perfect for any occasion!

45
STEPS
INGREDIENTS
Your ingredients

Your ingredients

Preheat oven to 350 degrees

Preheat oven to 350 degrees

Line your cupcake pans

Line your cupcake pans

Mix in a large mixing bowl cake mix, apple cider, applesauce, egg whites, eggs, cinnamon, and nutmeg, until moistened.

Mix in a large mixing bowl cake mix, apple cider, applesauce, egg whites, eggs, cinnamon, and nutmeg, until moistened.

Should look like this

Should look like this

Fill cups about 3/4 full.

Fill cups about 3/4 full.

Bake 14 to 17 minutes depending on oven

Bake 14 to 17 minutes depending on oven

While you're waiting you can start the frosting, soften butter and cream cheese and mix together

While you're waiting you can start the frosting, soften butter and cream cheese and mix together

Add the apple cider and cinnamon

Add the apple cider and cinnamon

Should look like this after mixing

Should look like this after mixing

Add confectioners sugar 1 cup at a time

Add confectioners sugar 1 cup at a time

Here you can do 1 of  3 things, use a piping bag and frost them. Just frost them with a knife or put the frosting in a ziploc bag an cut off the corner and make that a piping bag.

Here you can do 1 of 3 things, use a piping bag and frost them. Just frost them with a knife or put the frosting in a ziploc bag an cut off the corner and make that a piping bag.

Enjoy! this recipe made me about 25 cupcakes

  • 1.0 Box spice cake mix
  • 1/3c Apple cider
  • 1/3c Applesauce
  • 2.0 Egg whites
  • 2.0 Eggs
  • 1.0tsp Cinnamon
  • 1/2tsp Nutmeg
  • Apple cider cream cheese frosting
  • 1/2c Softened butter
  • 8.0oz Softened cream cheese
  • 2.0Tbsp Apple cider
  • 1.0tsp Cinnamon
  • 1/2c Confectioners sugar