How to make apple and cinnamon turnover

Make Apple and Cinnamon Turnover

21
STEPS
INGREDIENTS

Mix together the peeled and diced apple, flour, cinnamon, sugar with a teaspoon of water

Mix together the peeled and diced apple, flour, cinnamon, sugar with a teaspoon of water

Open up pastry

Open up pastry

Cut into squares adding a little of the apple mixture over half the pastry

Cut into squares adding a little of the apple mixture over half the pastry

Fold over

Fold over

Repeat. Put into the oven at 200 degrees fan for 25 minutes

Repeat. Put into the oven at 200 degrees fan for 25 minutes

Cook until golden brown

Cook until golden brown

Drizzle with icing and serve hot with ice cream ;)

  • 1.0 Granny Smith apple
  • 1/2 Shop bought puff pastry sheet
  • 1.0Tbsp Plain flour
  • 1.0Tbsp Sugar
  • 2.0Tbsp Cinnamon
  • 1.0Tbsp Icing sugar
London, UK
The Conversation (0)