Snapguide
STEPS
INGREDIENTS
mustard seeds and fenugreek seeds

mustard seeds and fenugreek seeds

green chilies, chopped ginger, garlic and curry leaves

green chilies, chopped ginger, garlic and curry leaves

hot chili powder, turmeric powder and asafetida

hot chili powder, turmeric powder and asafetida

3 apples chopped mixed with salt

3 apples chopped mixed with salt

Add 3 tbsp oil and sputter mustard seeds and fenugreek seeds. Add ginger, garlic, and curry leaves

Add 3 tbsp oil and sputter mustard seeds and fenugreek seeds. Add ginger, garlic, and curry leaves

Fry until golden brown on low heat.

Fry until golden brown on low heat.

Add red chili powder, turmeric powder, and asafetida. Fry until raw smell of chili powder subsides.

Add red chili powder, turmeric powder, and asafetida. Fry until raw smell of chili powder subsides.

Add apples and mix together until fully coated.

Add apples and mix together until fully coated.

Jar it up and enjoy!

  • 3.0 Green apples - chopped w/ skin
  • 5.0 Green chilies - chopped
  • 0.0tsp Ginger - chopped
  • 8.0 Cloves - chopped
  • Salt to taste
  • 1.0bnch Curry leaves
  • 2.0tsp Chilli powder
  • 0.0tsp Turmeric powder
  • 2.0pch Asafetida
  • 0.0tsp Mustard seeds
  • 0.0tsp Fenugreek seeds
  • 3.0Tbsp Oil