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How to make another version of lentil soup

Make Another Version of Lentil Soup

6
STEPS
INGREDIENTS
Chop the onion, the chili and the garlic.

Chop the onion, the chili and the garlic.

Soften the onion, garlic and chili in some oil.

Soften the onion, garlic and chili in some oil.

Add the grated ginger.

Add the grated ginger.

Add the coconut milk...

Add the coconut milk...

..and the canned tomatoes.

..and the canned tomatoes.

Aldo add a stock cube.

Aldo add a stock cube.

Add the cardamon..

Add the cardamon..

..as well as the cinnamon..

..as well as the cinnamon..

..and the turmeric powder.

..and the turmeric powder.

Stir.

Stir.

Chop some cilantro or flat parsley to sprinkle on top when serving.

Chop some cilantro or flat parsley to sprinkle on top when serving.

Add the lentils, and boil for 10 minutes or until the lentils are ready.

Add the lentils, and boil for 10 minutes or until the lentils are ready.

My phone died so there are no photos of the final steps but since this soup tasted so great I still wanted to share this guide with you!

Add the fresh spinach, salt and black pepper. Stir and serve with the cilantro/flat parsley on top.

This soup is packed with good things for you so try it!

  • 1.0 Onion
  • 3.0 Garlic cloves
  • 1.0 Red chili
  • 1.0Tbsp Grated ginger
  • 2.0Tbsp Olive oil
  • 1.0tsp Cinnamon
  • 1.0tsp Cardamom
  • 3.0tsp Turmeric
  • 400.0g Canned chopped tomatoes
  • 1.0 Stock cube
  • 300.0ml Coconut milk
  • 300.0ml Red lentils
  • 250.0g Fresh spinach
  • 100.0ml Water
  • Cilantro or flat parsley