Snapguide
STEPS
INGREDIENTS
This will be apart of the first mixture. Pour the first ingredient into the bowl.

This will be apart of the first mixture. Pour the first ingredient into the bowl.

Put 1/2 cup of sorgham flour into the bowl.

Put 1/2 cup of sorgham flour into the bowl.

Add 1 tablespoon of sugar to the mixture.

Add 1 tablespoon of sugar to the mixture.

Add 1 tablespoon of instant dry yeast.

Add 1 tablespoon of instant dry yeast.

Add 1 cup of water.

Add 1 cup of water.

Mix all the ingredients.

Mix all the ingredients.

Let mixture soak for 1 hour.

Let mixture soak for 1 hour.

This will be the second mixture that you will make in a different bowl.

This will be the second mixture that you will make in a different bowl.

Add 4 cups of self rising flour (also known as Bur Canjeero).

Add 4 cups of self rising flour (also known as Bur Canjeero).

Add 1/4 cup of granulated sugar. Then add the first mixture.

Add 1/4 cup of granulated sugar. Then add the first mixture.

Add 4 1/4 cups of water, make sure to pour it in stages to avoid lumps.

Add 4 1/4 cups of water, make sure to pour it in stages to avoid lumps.

To get the mixture to the right texture slap 9 times then 12 more or whatever you prefer.

To get the mixture to the right texture slap 9 times then 12 more or whatever you prefer.

When mixture becomes consistent add the remaining water. Then let the  batter ferment for at least 2 hours.

When mixture becomes consistent add the remaining water. Then let the batter ferment for at least 2 hours.

Now you are ready to cook the Anjero. You can use a ladle to get a  perfect amount of Anjero onto the pan. Make sure the pan is preheated.

Now you are ready to cook the Anjero. You can use a ladle to get a perfect amount of Anjero onto the pan. Make sure the pan is preheated.

Cook the Anjero until the batter is dry.

Cook the Anjero until the batter is dry.

Once it's dry, remove the Anjero with a spatula. Now you have delicious Anjero.

Once it's dry, remove the Anjero with a spatula. Now you have delicious Anjero.

  • 1/2c Sorgham Flour
  • 1.0c White Corn Meal
  • 1.0Tbsp Instant Dry Yeast
  • 1/2c Water
  • 1.0c Sugar
  • 4.0c Self Rising Flour (Bur Canjeero)
  • 2.0 Mixing Bowl
  • 1.0 Nonstick Pan
  • 1.0 Spatula
  • 1.0 Ladle