How to make andalucian gazpacho

Make Andalucian Gazpacho

34
STEPS
INGREDIENTS

Soak the bread in water for many hours

Soak the bread in water for many hours

Chop and peel the tomatoes

Chop and peel the tomatoes

Blend with bread after squeezing water out

Blend with bread after squeezing water out

Add cucumbers

Add cucumbers

Add minced garlic clove, vinegar, and oil and blend - add salt to taste and cold water if it's too thick

Add minced garlic clove, vinegar, and oil and blend - add salt to taste and cold water if it's too thick

Transport to a container to refridgerate

Transport to a container to refridgerate

Add in chopped green peppers, onion, and cucumber to your liking. Ta-da!

  • 200g bread soaked in water overnight in the fridge
  • 400g tomatoes, peeled and chopped
  • 1 clove garlic
  • 5 tablespoons oil
  • 3 tablespoons vinegar
  • Green pepper
  • Onion
  • Cucumber
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