Name: How to make andalucian gazpacho
Ingredients: 200g bread soaked in water overnight in the fridge; 400g tomatoes; peeled and chopped; 1 clove garlic; 5 tablespoons oil; 3 tablespoons vinegar; Green pepper; Onion; Cucumber

STEPS
INGREDIENTS
Soak the bread in water for many hours
Chop and peel the tomatoes
Blend with bread after squeezing water out
Add cucumbers
Add minced garlic clove, vinegar, and oil and blend - add salt to taste and cold water if it's too thick
Transport to a container to refridgerate
Add in chopped green peppers, onion, and cucumber to your liking. Ta-da!
 200g bread soaked in water overnight in the fridge
 400g tomatoes, peeled and chopped
 1 clove garlic
 5 tablespoons oil
 3 tablespoons vinegar
 Green pepper
 Onion
 Cucumber

How to make andalucian gazpacho

Make Andalucian Gazpacho