How to make and plate raspberry coulis

Add one and half bags of raspberry, one cup of sugar, and splash of lemon juice to a pot.

Bring the raspberry mixer to a boil on medium- high heat.

once to a boil put mixer into a bend and bend until a puree.

run puree through a fine mash strainer to get all the seeds out.

place puree in a squirt bottle.

get a plate and start to make dots, in whatever shape you like.

you can leave your dots the way they are or i prefer to run a tooth pick through the dots to make cute or cool or both patterns.

Finally step back and marvel at what you done before you put anything on your plate.