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How to make and plate raspberry coulis

Make and Plate Raspberry Coulis

36
STEPS
INGREDIENTS
Add one and half bags of raspberry, one cup of sugar, and splash of lemon juice to a pot.

Add one and half bags of raspberry, one cup of sugar, and splash of lemon juice to a pot.

Bring the raspberry mixer to a boil on medium- high heat.

Bring the raspberry mixer to a boil on medium- high heat.

once to a boil put mixer into a bend and bend until a puree.

once to a boil put mixer into a bend and bend until a puree.

run puree through a fine mash strainer to get all the seeds out.

run puree through a fine mash strainer to get all the seeds out.

place puree in a squirt bottle.

place puree in a squirt bottle.

get a plate and start to make dots, in whatever shape you like.

get a plate and start to make dots, in whatever shape you like.

you can leave your dots the way they are or i prefer to run a tooth pick through the dots to make cute or cool or both patterns.

you can leave your dots the way they are or i prefer to run a tooth pick through the dots to make cute or cool or both patterns.

Finally step back and marvel at what you done before you put anything on your plate.

Finally step back and marvel at what you done before you put anything on your plate.

  • 2.0c raspberry
  • 1.0c water
  • splash of lemon juice