Place all ingredients in heavy pot. Cook on med to low for about an hour or until desired thickness. Btw I used honey crisp apples. They r sweeter, therefore no added sugar required. My kinda sauce!
All done and ready for canning. Make sure u have your canning supplies sterilized and ready. I used pint sized jars. Remove cinnamon stix. Add ground cinnamon to taste if u want more cinnamon flavor.
Fill jars leaving at least a half inch of head space. Put seals on and gently twist covers on just until tight. Don't make it too tight! Process in boiling water bath for 20 minutes. I got 3 1/2 pints
- 6lbs of apples peeled and cored and cut into chunk
- 6 cinnamon sticks
- 1and 1/4 cup of fresh apple cider
- 1/4c lemon juice