How to make and can applesauce

Make and Can Applesauce

30
STEPS
INGREDIENTS

Place all ingredients in heavy pot. Cook on med to low for about an hour or until desired thickness. Btw I used honey crisp apples. They r sweeter, therefore no added sugar required. My kinda sauce!

Place all ingredients in heavy pot. Cook on med to low for about an hour or until desired thickness. Btw I used honey crisp apples. They r sweeter, therefore no added sugar required. My kinda sauce!

All done and ready for canning. Make sure u have your canning supplies sterilized and ready. I used pint sized jars. Remove cinnamon stix. Add ground cinnamon to taste if u want more cinnamon flavor.

All done and ready for canning. Make sure u have your canning supplies sterilized and ready. I used pint sized jars. Remove cinnamon stix. Add ground cinnamon to taste if u want more cinnamon flavor.

Fill jars leaving at least a half inch of head space. Put seals on and gently twist covers on just until tight. Don't make it too tight! Process in boiling water bath for 20 minutes. I got 3 1/2 pints

  • 6lbs of apples peeled and cored and cut into chunk
  • 6 cinnamon sticks
  • 1and 1/4 cup of fresh apple cider
  • 1/4c lemon juice
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