How to make anchovy banchan, a korean side dish

Make Anchovy Banchan, a Korean Side Dish

487
STEPS
INGREDIENTS

Buy tiny anchovies from your Asian market.

Buy tiny anchovies from your Asian market.

Heat up pan on medium low heat and put your anchovies in pan. Heat anchovies till they are dried- crunchy and browned. About 5-7 minutes. They will make a popping sound.

Heat up pan on medium low heat and put your anchovies in pan. Heat anchovies till they are dried- crunchy and browned. About 5-7 minutes. They will make a popping sound.

Stir every so often to get them browned evenly.

Stir every so often to get them browned evenly.

Mix all seasoning ingredients in a small bowl.

Add ingredients into your pan. Keep stirring until all your wet ingredients are "cooked". Stir well until "sticky".

Add ingredients into your pan. Keep stirring until all your wet ingredients are "cooked". Stir well until "sticky".

Sprinkle sesame seeds. Enjoy this sweet side dish :)

  • 3.0c Anchovy (dried)
  • 3.0Tbsp Sesame oil
  • 2.0Tbsp Mirin
  • 3.0Tbsp Sugar
  • 3.0Tbsp Corn syrup
  • 3.0tsp Shoyu
  • 4.0 Cloves of garlic
  • Sesame seeds
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