Buy tiny anchovies from your Asian market.
Heat up pan on medium low heat and put your anchovies in pan. Heat anchovies till they are dried- crunchy and browned. About 5-7 minutes. They will make a popping sound.
Stir every so often to get them browned evenly.
Mix all seasoning ingredients in a small bowl.
Add ingredients into your pan. Keep stirring until all your wet ingredients are "cooked". Stir well until "sticky".
Sprinkle sesame seeds. Enjoy this sweet side dish :)
- 3.0c Anchovy (dried)
- 3.0Tbsp Sesame oil
- 2.0Tbsp Mirin
- 3.0Tbsp Sugar
- 3.0Tbsp Corn syrup
- 3.0tsp Shoyu
- 4.0 Cloves of garlic
- Sesame seeds