Mix it all together in the kitchen aid mixer at medium speed

Grease bottom and sides of 13x9-inch pan with Shortening or Pam. To keep your cake from sticking

Make sure it don't have any air bubbles, even it out

Heat oven to 350'degrees

For the Topping : Combine 1 Cup of whipping cream -1 package (8 oz) cream cheese soften -1/3 cup powered sugar -1 teaspoon vanilla -6 cups sliced fresh Strawberries to add in the cream

Cut up all the strawberries. In to medium pieces

Mix all the ingredients together in the kitchen aid mixer with the ballon whisk

Let the cake Cool for and 1 hour

After 1 hour apply the whipping cream

Top with Fresh cut up strawberries

Refrigerated up to 6 hours. So everything and place.