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Oxtail Pieces

Oxtail Pieces

Fresh Thyme

Fresh Thyme

Guinness Beer

Guinness Beer

Add Thyme to marinate

Add Thyme to marinate

Whole Black Peppercorns

Whole Black Peppercorns

Mix in the whole Guinness can

Mix in the whole Guinness can

Wrap with cling film

Wrap with cling film

Marinate the Oxtail in the Guinness, Thyme and whole Black Pepper Corns for 2 hours or longer

Heat up your Potjie pot or Cast Iron Pot with 3 tablespoons of oil to brown the oxtail.

Heat up your Potjie pot or Cast Iron Pot with 3 tablespoons of oil to brown the oxtail.

Waiting to be browned.

Waiting to be browned.

Browned Oxtail Pieces

Browned Oxtail Pieces

Fry Onions until translucent

Fry Onions until translucent

Added your Mixed Vegtables, I have added 1 cup of Carrots, Courgetts, & Spring Onions with 1 stalk of celery.

Added your Mixed Vegtables, I have added 1 cup of Carrots, Courgetts, & Spring Onions with 1 stalk of celery.

Added 2 Cloves of Garlic

Added 2 Cloves of Garlic

Added 1 1/2 liters of Beef Stock with the strained left over Guinness Beer.

Added 1 1/2 liters of Beef Stock with the strained left over Guinness Beer.

45 minutes into cooking

45 minutes into cooking

Another Pic whilst waiting for the stew to be ready.

Another Pic whilst waiting for the stew to be ready.

Oxtail Stew with Guinness Bear ready after 1 Hour 30 enjoy

Serve with Roasted Garlic Mash

Serve with Roasted Garlic Mash

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