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How to make an over easy omelette

Make an Over Easy Omelette

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Cut up meats or veggies you want with your eggs. I had mushrooms, spinach and jalape\u00f1o  on hand today.

Cut up meats or veggies you want with your eggs. I had mushrooms, spinach and jalapeño on hand today.

Cook veggies or meat  with some butter

Cook veggies or meat with some butter

More veggies (spinach cooks much faster than the rest, so I added it last.

More veggies (spinach cooks much faster than the rest, so I added it last.

Put some more butter down so the eggs won't stick. Crack eggs over veggies (make sure not to break the yolk like I did!)

Put some more butter down so the eggs won't stick. Crack eggs over veggies (make sure not to break the yolk like I did!)

Carefully flip eggs over to cook other side. Then place cheese of choice on top

Carefully flip eggs over to cook other side. Then place cheese of choice on top

Place another pan or lid over eggs to melt the cheese

Place another pan or lid over eggs to melt the cheese

And you are done with plate of ooey gooey yolkness that an omelette or scramble can't deliver

  • Eggs
  • Butter
  • Cheese
  • Veggies or meat of choice