Snapguide

How to make an orange cake with caramel and banana

Make an Orange Cake With Caramel and Banana

10
STEPS
INGREDIENTS
Starting by placing all ingredients together

Starting by placing all ingredients together

Breaking the 4 eggs and placing it in the blender

Breaking the 4 eggs and placing it in the blender

Then 1 1/2 cups of sugar and also 1 cup of oil

Then 1 1/2 cups of sugar and also 1 cup of oil

Squeezing all the juice from 4 oranges and also it's orange zest

Squeezing all the juice from 4 oranges and also it's orange zest

Blend it all together before adding 2 1/2 cups of self-raising flour

Blend it all together before adding 2 1/2 cups of self-raising flour

First add 1 cup of self-raising flour and then 1 1/2 gradually

First add 1 cup of self-raising flour and then 1 1/2 gradually

Place it in a recipient

Place it in a recipient

Prepare the tin with 2 tablespoons of butter and flour

Prepare the tin with 2 tablespoons of butter and flour

Pour it into the prepared tin and place it in the oven with 180 *c pre-heated

Pour it into the prepared tin and place it in the oven with 180 *c pre-heated

Peal and cut the 3 bananas in 3 parts

Peal and cut the 3 bananas in 3 parts

Place in a pan, 2 cups of sugar and 1 cup of water leaving it in a low heat for 20 to 25 minutes

Place in a pan, 2 cups of sugar and 1 cup of water leaving it in a low heat for 20 to 25 minutes

While the cake bake for 45 to 60 minutes

While the cake bake for 45 to 60 minutes

Depending on your choice you can either cup the cake in a half and place the sugar caramel then the bananas and a finishing touch with more caramel

Depending on your choice you can either cup the cake in a half and place the sugar caramel then the bananas and a finishing touch with more caramel

Or you can put the caramel and bananas on top or in the bottom of the Orange Cake

Or you can put the caramel and bananas on top or in the bottom of the Orange Cake

Ending up with a fluffy and juice orange cake with banana sugar caramel ☺️

  • 4.0 Eggs
  • 1/2c Sugar
  • 2.0c Oil
  • 4.0 Oranges (juice and scratch)
  • 1/2c Self-raising Flour
  • 4.0 Bananas
  • 2.0c Sugar
  • 1.0c Water
  • 2.0Tbsp Butter
  • 3.0Tbsp Flour