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Pour a shot (or two!) of whiskey into a glass.
Add a helpful (a little more than a tablespoon) of strawberry jam.
Add a strong pinch (about 1/3 of a teaspoon) of cinnamon. Mix it in well. The drink should have a syrup-like texture.
Add a handful of crushed ice.
Fill the rest of the glass with Ginger Ale. Stir the drink a little bit, then serve with a straw. Whiskey Buck!