Snapguide
STEPS
INGREDIENTS
Let the oil and onion fry a little bit after the onion have been cut in little pieces! Add some chili if you want

Let the oil and onion fry a little bit after the onion have been cut in little pieces! Add some chili if you want

Let the water boil and then add the asparaguses for 15 mins to be boiled too

Let the water boil and then add the asparaguses for 15 mins to be boiled too

When the asparaguses are ready whisk them until you have a cream

When the asparaguses are ready whisk them until you have a cream

When the oil and onion are fried add the rice and toast it for two minutes twist with a long spoon frequently

When the oil and onion are fried add the rice and toast it for two minutes twist with a long spoon frequently

Let the vegetable broth boil and add some of in in the rice

Let the vegetable broth boil and add some of in in the rice

Then add the asparaguses cream

Then add the asparaguses cream

Shake and twist ahah

Shake and twist ahah

And continue adding the broth in the rice shaking ALL THE TIME or the risotto will not be good! When the broth ends (in 30 mins) because the rice absorbed it taste and try the rice

And continue adding the broth in the rice shaking ALL THE TIME or the risotto will not be good! When the broth ends (in 30 mins) because the rice absorbed it taste and try the rice

It usually takes 40 mins to be ready so after the broth ends choose if it is okay for you! It must be creamy! NOW when you are sure it is ready ass the soft chews and the grated one with the butter

Shake all the things until everything is absorbed and turn the fire off ahah and the rice is ready to be tasted :) Hope you like it!! ๐Ÿ‡ฎ๐Ÿ‡นโœŒ๏ธ๐Ÿš๐Ÿš๐Ÿš๐Ÿ‘ˆ๐Ÿ‘ˆ

Here there is the final result with some egg cooked on it which is only for the aspect!!! Yummmmy eheh bye!

  • This recipe is for 4 PERSONS
  • 200.0ml Oil
  • 500.0g Asparagus
  • 400.0g Rice
  • Salt
  • 150.0g Kind of soft cheese (Straccino in Italy)
  • 0.0 Onion
  • 180.0g Wine
  • 40.0g Grated cheese
  • 20.0g Butter
  • 1.0l Vegetable broth