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How to make an italian quiche

Make an Italian Quiche

22
STEPS
INGREDIENTS

Pre bake crust at 425 degrees for 15 minutes. Remove from oven.

Pre bake crust at 425 degrees for 15 minutes. Remove from oven.

Saut\u00e9 leeks with butter.   Mix egg, cream, spices, chard and cheeses.

Sauté leeks with butter. Mix egg, cream, spices, chard and cheeses.

Pour leeks on cooked crust (I added some chopped ham).

Pour leeks on cooked crust (I added some chopped ham).

Pour in egg mixture.  Reduce heat to 325 degrees and bake for 45 minutes.

Pour in egg mixture. Reduce heat to 325 degrees and bake for 45 minutes.

Let cool five minutes before serving. Mangia.

  • 5.0 Eggs
  • 1/2c Heavy cream
  • 1.0c Chopped Leeks
  • 1/2c Grated Pecorino Vheese
  • 1/4c Grated Asiago Cheese
  • 1.0pch Salt and pepper
  • 1.0pch Herbs De'Provence
  • 1.0pch Nutmeg
  • 1.0 Refrigerator Pie Crust
  • 1.0c Chopped Chard
  • 1/2Tbsp Butter
  • 1/4c Chopped ham