Combine butter and sugar!
Soft together all dry ingredients. This in an important step! It really adds lightness and fluffiness to the cake! :)
Beat eggs and vanilla into butter/sugar mixture.
Beat in flour, and add sour cream.
Spray your pan heavily(I mean heavily!!) with PAM. :)
Look at those cute little cake tiers!
Bake for approximately 25-30 min until golden brown.
Level the top with a serrated knife.
Allow to cool for approximately 10 min. Remove from pan!
Grab out your ingredients for the frosting! This is the superfine sugar I used, although it is not necessary for the frosting, it really adds a special touch.
Combine all ingredients, except powdered sugar.
Mix thoroughly, add powdered sugar and beat for a few minutes!
Crumb coat your cake, then throw it in the fridge for about 20 min.
Then frost completely!
Decorate how you wish! :)
Look at that! How yummy!
It almost looks like a normal size cake! :)
Happy Baking everybody! Give someone a kiss today! :)
- 1.0c Flour
- 0.0tsp Baking powder
- 0.0tsp Baking soda
- 0.0tsp Salt
- 0.0c Smart balance (butter)
- 1.0 Egg white
- 1.0 Egg
- 0.0c Sour cream (or yogurt)
- For the frosting: (makes enough for 1 mini cake)
- 1.0Tbsp Butter
- 1.0Tbsp Whipped cream (light or regular)
- 0.0tsp Vanilla
- 1.0pch Salt
- 3.0Tbsp Bakers sugar (superfine)
- 2.0Tbsp Confectioners sugar