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How to make an impossible cake

Make an Impossible Cake

23
STEPS
INGREDIENTS

Gather all ingredients

Gather all ingredients

Preheat oven to 350

Preheat oven to 350

Grease pan

Grease pan

Open cake mix, add water, oil and 3 eggs

Open cake mix, add water, oil and 3 eggs

Add chocolate syrup to pan (optional)

Add chocolate syrup to pan (optional)

Pour cake batter into the greased pan. Set aside

Pour cake batter into the greased pan. Set aside

Add cream cheese, condensed milk, vanilla extract, evaporated milk, 2 eggs, and salt

Add cream cheese, condensed milk, vanilla extract, evaporated milk, 2 eggs, and salt

Blend it all together

Blend it all together

Add the flan mix into cake batter

Add the flan mix into cake batter

Grease a piece of foil paper & cover the pan

Grease a piece of foil paper & cover the pan

In another pan (bigger than the other one) add water

In another pan (bigger than the other one) add water

Put the pan with the cake batter into the pan with water

Put the pan with the cake batter into the pan with water

Set oven to bake for an hour

Set oven to bake for an hour

After an hour take out cake, uncover it, insert a clean knife into cake & if it come out clean it's ready :)

After an hour take out cake, uncover it, insert a clean knife into cake & if it come out clean it's ready :)

Let it cool for 5-10 minutes

Let it cool for 5-10 minutes

Get a plate and turn the cake

Get a plate and turn the cake

Add more chocolate syrup if you want, and it ready to enjoy  :)

Add more chocolate syrup if you want, and it ready to enjoy :)

  • 1.0 Cake mix
  • 1/4c Water
  • 1/2c Oil
  • 5.0 Eggs
  • 1.0 Can of evaporated milk
  • 1.0 Can of condensed milk
  • 1.0 Bar of cream cheese
  • 1.0tsp Vanilla extract
  • 1.0pch Salt
  • Chocolate syrup (optional)