How to make an iced carmel macchiato

This delicious drink is a cheap and easy substitute to the delicious Starbucks drink.

68
STEPS
INGREDIENTS

Make drip coffee about 12 oz for each cup of iced coffee you want to make.

Make drip coffee about 12 oz for each cup of iced coffee you want to make.

Add some creamer. Just enough that it's sweeter but not over the top, or however you want or make it.

Add some creamer. Just enough that it's sweeter but not over the top, or however you want or make it.

Add 1 teaspoon of both Carmel and vanilla syrup. The Carmel is optional, but it adds a bit of a sweeter taste.

Add 1 teaspoon of both Carmel and vanilla syrup. The Carmel is optional, but it adds a bit of a sweeter taste.

Put in the fridge for 3-4 hours.

Put in the fridge for 3-4 hours.

Fills cup halfway with ice and pour in the coffee.

Fills cup halfway with ice and pour in the coffee.

Add 2 tablespoons of Carmel sundae syrup.

Add 2 tablespoons of Carmel sundae syrup.

STIR!!

STIR!!

For fun you can add some whip cream and a bit more Carmel syrup.

For fun you can add some whip cream and a bit more Carmel syrup.

And enjoy!!!

And enjoy!!!

  • 12.0oz Drip coffee
  • Carmel creamer (however much you want)
  • 1.0tsp Vanilla syrup
  • 1.0tsp Carmel syrup (optional)
  • Ice
  • 2.0Tbsp Carmel sundae syrup
  • Whip cream and more syrup
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