Snapguide
STEPS
INGREDIENTS
Please refer to supply list for all ingredients

Please refer to supply list for all ingredients

Separate the herbs' leaves

Separate the herbs' leaves

Cut the leaves very finely

Cut the leaves very finely

In a bowl add salt

In a bowl add salt

Then add pepper

Then add pepper

Add canola oil

Add canola oil

Mix well

Mix well

Cut the lemon and onion for stuffing

Cut the lemon and onion for stuffing

Stuff the chicken with onion and lemon

Stuff the chicken with onion and lemon

In a foil tray, add any vegetable you like

In a foil tray, add any vegetable you like

Place the chicken on the bed of vegetable and apply the herbs mix all over the chicken (back and front)

Place the chicken on the bed of vegetable and apply the herbs mix all over the chicken (back and front)

Place the chicken in a preheated oven (450 degree) for an hour and half to 2 hours or until it is golden

  • Whole chicken
  • 1.0 Lemon
  • 1.0 Onion
  • 1.0c Canola oil
  • 1.0Tbsp Salt & pepper
  • 1/2c Sage
  • 1/2c Rosemary
  • 1.0c Thyme
  • 4.0 Garlic cloves
  • 2.0c Baby carrot